Aku bisi ngaga bubur chacha, mandok undang bechampur enggau vodka, bisi mega ngaga rojak! Hehe, mina rojak nadai suntong lah .. nyamai agi enti bisi suntong neh! Tambah mega tahu goreng aku enda senyamai tahu goreng di temu kitai di Malaysia din .. ka pen enda, nya meh di kena!
Sahari tu aku ngaga asi pulut ti ditabur enggau sambal undang ... ishh best iya! Bekareh aku telipon ngagai kawan aku di Miri din nanya ka chara ngaga kuih pulut undang tu. Kawan aku tu, indu cina, sigi landik bepandok ka utai. Ka belajar ngaga pau ari iya ila! :-)
Rojak ala Puteri
Undang becampur vodka
Kuih pulut sambal undangOh, f2mia, anang meliur nuan meda tu! Heheh. Poison, hope you've had your lunch when you look at these pictures! Haha.
I am FIRST!!! Duh... i always wanted to do that. Where is that other person who always do that....hehehe... yummy yum..did you get to invite u hubby's pals to try out the Malaysian dishes :) I 'd love to see how they think of Pansoh manok if you ever try it or Kasam ....
ReplyDeleteHaha, Desmond, this is not kennysia.com where people berebut rebut want to be the first to post their comments!
ReplyDeleteMy hubby has tried pansoh manok, kasam babi, kasam ensabi .. samoa pen minat! He has also tried tindoh .. haha .. sago worms!Asai insect ko iya.
We brought 2 of our friends here to a chinese restaurant and one of the dishes I ordered was clams in wine broth .. so sedap!! But the lady didn't like it because the clams felt slimy!! Apu! They are used to eating their clams fried with some think batter. I don't this lady is that adventurous when it comes to trying new foods, but the husband was ok.
nasib aku baru dah makai asi belauk empasak tutuk tadi gulai salai ikan lumi hehehe...tapi nuan tuk sigi pandai mandok lauk nganti bisi ari ka aku makai lauk pandok nuan...arap2 lauk nuan gamal ya nyamai dempa serta asai ya nyamai baka gamal ya gak..
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